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P-29, r. 1 - Regulation respecting food

Section 6.4.1.20
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Full text
6.4.1.20. Minced meat: Minced meat must be free from any additives.
Minced beef and veal must be free from pork meat.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.1.20.
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